“Bringing the Farm to School” Producer and School Nutrition Gathering

Join us on Friday, July 28, 2023, 8:30am -2:30pm at Cowen Blackberry Pond Farm Special Event Barn on 17 Skyler Lane, Bradford, TN 38316 for a day filled with farm-to-school education and fun!

This in-person event will bring together farmers, school nutrition staff, coordinated school health advocates, and community members to learn about the benefits of bringing fresh, local produce into school meals. Attendees will have the opportunity to network with local farmers, participate in hands-on workshops, work with Chef Cale Meador from the Four Seasons out of Atlanta, GA, and enjoy delicious farm-fresh food.

Don’t miss out on this exciting opportunity to connect with your community and learn about the importance of supporting local agriculture. Register today!

Who is invited?

We are seeking farmers interested in selling their products to schools along with District School Nutrition Directors and 1 School Cafeteria Manager from each school working in Northwest Tennessee are encouraged to attend. We are also extending the invitation to Coordinated School Health Directors and Community Advocates to join the fun!

8:30 – 2:30pm – NWTN School Nutrition Staff

12 – 2:30pm – Farmers

Training Goals:

  1. To connect school nutrition directors with agricultural producers through training and tools to build capacity through the “Bringing the Farm to School” training.
  2. Plan Local Food Taste Tests for the upcoming school year.
  3. Connect local products to schools and how to prepare them.
  4. Increase the sales to schools for farmers while expanding farm to school local food taste test activities for students in schools and communities across the Northwest Tennessee Region.

Activities Include:

  • Northwest Tennessee School Nutrition Directors, Cafeteria Managers and Advocates to train with Four Seasons Chef, Cale Meador. (9:30 – 11:45am)
  • Local Food Taste test training and sampling for all attendees 12 – 1pm
  • Networking with farmers and school nutrition staff (12 – 2:30pm)
  • “Bringing the Farm to School” training overview and resources for farmers & school nutrition staff (1 – 2:30pm)

REGISTRATION IS FREE.

SEATING IS LIMITED.

RESERVE YOUR SPOT AT THE TABLE TODAY!

More about “Bringing the Farm to School Training”

The goal of the “Bringing the Farm to School” program is to provide agricultural producers training and tools to build capacity to launch or grow efforts to market to schools. The training will last from 8:30 – 2:30 pm with a complimentary Local Food Taste Test Menu Lunch.

More about Chef Cale Meador

While catering to NBA teams, such as the Memphis grizzlies, Chef Cale began to understand the importance of accessing all-inclusive nutrition, from the picky eaters, to differences in taste and serving the best food to fuel these athletes.

Spending his summers on the family farm in Gleason, Tennessee and growing up in his Nana’s kitchen, taught him the most about putting care and love into the food one creates.

Chef Cale comes to us from the Four Seasons out of Atlanta, GA. He is excited to be a part this opportunity to teach others how to cultivate a thriving farm to school to plate initiative to benefit the children eating in Northwest Tennessee public schools.

Resources to be provided to participants:

Bringing the Farm to School Producer Training Manual

Local Food Procurement Resources

New School Cuisine: Nutritious seasonal recipes for school cooks by school cooks

This Training is paid for through a USDA Farm to School Implementation Grant and funding provided by the National Farm to School Network.