Grow Food Challenge Winner Donates Prize and Hunger Relief Guide Published

Beginning on Earth Day, Saturday, April 22 through July 1, 2023, the #GrowFoodChallenge partnered with 14 Seed Distribution Partners in 9 northwest Tennessee counties to distribute 2,700 seed packets donated by the Society of St. Andrews, Sow True Seed, Community Gardens Commission, Barefoot Gardens, and Ferry Morris. 

Doubling the amount from last year, in 2023, 105 participants registered, impacting a total of 609 individuals, families, and childcare centers, including 338 children from nine (9) Northwest Tennessee Counties: Benton, Carroll, Crockett, Dyer, Gibson, Henry, Lake, Obion, and Weakley, TN. 

The #GrowFoodChallenge is a yearly call to action for individuals, families, schools, & community groups in Northwest Tennessee to grow food (#NWTNEssentialGardens) & build soil (#ComePostYourCompost). Local growers are encouraged to donate their extra produce to food pantries throughout the region by visiting the NWTN LFN’s webpage: nwtnlfn.org/volunteer/plant-a-row-for-the-hungry.

#Grow Food Challenge participants could participate in three themed photo entry opportunities to win prizes: START. GROW. HARVEST. Participants entered up to a total of 6 photos showcasing their growing food and food waste projects. There were several prizes associated with each theme including the grand prize to fill a chest freezer with a quarter processed beef from NB Beef Company.

Owen Wenz, is the #GrowFoodChallenge winner of a family pass for four from Discovery Park of America! Owen is very knowledgeable about plants and loves to grow food! It’s little guys like him that inspire big kids like us to grow more food and reduce food waste!

Margaret Perry Childcare Center inWeakley County, Tennessee won theBamboozle compost pail prize from this year’s#GrowFoodChallenge. The staff and children not only grow healthy food, they serve healthy food in their daycare meals, too!#farmtoECE

Bethany Overington from Carroll County won the START prize for the #GrowFoodChallenge donated by Tractor Supply out of Milan, TN.

The NWTN Local Food Network recently published a Hunger Relief Guide. Local growers are encouraged to donate their extra produce to food pantries throughout the region by downloading the guide from NWTN LFN’s webpage: nwtnlfn.org/volunteer/plant-a-row-for-the-hungry.

On Saturday, July 1st, at the Martin Farmer’s Market Celebration Event, Samantha Goyret and Caroline Ideus, Local Food Network Team Members and Co-Managers of the Market, with the help of musician Alex Sadler, announced the winner of this year’s #Grow Food Challenge. 

The McKenzie Senior Center from Carroll County, TN was announced as the grand prize winner. They won a chest freezer to include a quarter processed beef from NB Beef Company out of Sharon, TN. 

Pictured here, left Samantha Goyret and Right Caroline Ideus present a sign of gratitude to NB Beef Company owners – Cody Nanney and Justin Burlison, who donated a quarter of their locally raised and processed beef to the #GrowFoodChallenge Grand Prize Winner: McKenzie Senior Center who will be donating their prize to United Neighbors, a food pantry in Carroll County.

“We are thankful for the opportunity to partner with NWTN Local Food Network to provide this type of offering. Eat local and Eat beef!”

– Justin Burlison, Co-owner of NB Beef Company

These gifts keep on giving because, as a collective decision, the McKenzie Senior Citizens Center has donated their prized freezer full of local beef to United Neighbors, a local thrift store and food pantry located in McKenzie in Carroll County, TN.

Left to right: A #GrowFoodChallenge collaboration with Samantha Goyret – NWTN Local Food Network, Cody Nanney – NB Beef Company, Saudia Aiken – United Neighbors, Karen Ibarra – McKenzie Senior Citizens Center

“We have been serving our community’s seniors since 1963 with a total 82 active annual members today,” stated Carol Armpriest, President of the McKenzie Senior Citizens Center.  “We decided to donate our grand prize to United Neighbors because they could use a freezer full of local beef for their clientele in our community. It aligns with the activities the Local Food Network is promoting in the #GrowFoodChallenge – provide your extra food to others who are in need.”

Photo: (Left to Right) Carol Armpriest, Samantha and Sofia Goyret, and Karen Ibarra pose with the Hunger Relief Guide and their #GrowFoodChallenge Winner Certificate in front of the McKenzie Senior Citizens Center square-foot garden that is located behind their building, near the EW James Grocery Store parking lot in McKenzie, TN. They will be donating their prize to United Neighbors, a local food pantry.

Karen Ibarra, also pictured, partnered with Carol in creating the garden with the goal of benefiting the McKenzie Senior Center members and local community with vegetables and knowledge about growing your own food. As a UT Extension Master Gardener Volunteer, Mrs. Ibarra stated, “sharing the garden experience and the beef also aligns with the mission of the Tennessee Master Gardener Program to improve the lives of Tennesseeans by promoting individual and community health and environmental stewardship.”

“The timing of this gift could not be at a better moment,” stated Saudia Akin, Executive Director of United Neighbors. “We are seeing more families in need of food this year, and we often run out of food by the end of the month. Providing this local source of protein is an incredible gift to our clientele in need.”

United Neighbors, located on 2455 Cedar Avenue in downtown McKenzie, will be offering food boxes to anybody in need on Wednesday, October 4th at 5pm.

The Northwest Tennessee Local Food Network is a 501(c)(3) nonprofit organization based out of Martin, TN with a mission to serve as a catalyst for a thriving and equitable local food system that is accessible to ALL in Northwest Tennessee.

We hope you can join us for next year’s Northwest Tennessee #GrowFoodChallenge. Learn more at nwtnlfn.org/grow-food-challenge.

The #GrowFoodChallenge is paid for through a #SeedMoney Grant with the following generous seed donors; Society of St. Andrews, Sow True Seed, Ferry Morse Company, Cooperative Gardens Commission; and the following prize donors: Discovery Park of America, Greenway Nursery, Tractor Supply Company, Walmart, Bamboozle, the TN Environmental Council, Rural King and NB Beef Company.

Grow Food Challenge Winner Announced and Hunger Relief Guide Published

Beginning on Earth Day, Saturday, April 22 through July 1, 2023, the #GrowFoodChallenge partnered with 14 Seed Distribution Partners in 9 northwest Tennessee counties to distribute 2,700 seed packets donated by the Society of St. Andrews, Sow True Seed, Community Gardens Commission, Barefoot Gardens, and Ferry Morris. 

The #GrowFoodChallenge is a yearly call to action for individuals, families, schools, & community groups in Northwest Tennessee to grow food (#NWTNEssentialGardens) & build soil (#ComePostYourCompost). Local growers are encouraged to donate their extra produce to food pantries throughout the region by visiting the NWTN LFN’s webpage: nwtnlfn.org/volunteer/plant-a-row-for-the-hungry.

Doubling the amount last year, this year 105 participants registered, impacting a total of 609 individuals, families, and childcare centers, including 338 children from five (9) Northwest Tennessee Counties: Benton, Carroll, Crockett, Dyer, Gibson, Henry, Lake, Obion, and Weakley, TN. 

#Grow Food Challenge participants could participate in three themed photo entry opportunities to win prizes: START. GROW. HARVEST. Participants entered up to a total of 6 photos showcasing their growing food and food waste projects. There were several prizes associated with each theme including the grand prize to fill a chest freezer with a quarter processed beef from NB Beef Company.

On Saturday, July 1st, at the Martin Farmer’s Market Celebration Event, Samantha Goyret and Caroline Ideus, Local Food Network Team Members and Co-Managers of the Market, with the help of musician Alex Sadler, announced the winner of this year’s #Grow Food Challenge. 

The McKenzie Senior Center from Carroll County, TN was announced as the grand prize winner! They won a chest freezer to include a quarter processed beef from NB Beef Company out of Sharon, TN. 

“We are thankful for the opportunity to partner with NWTN Local Food Network to provide this type of offering. Eat local and Eat beef!” – Justin Burlison

These gifts keep on giving because, as a collective decision, the McKenzie Senior Citizens Center will be donating their freezer full of beef to United Neighbors, a local food pantry in Carroll County, TN.

“We have been serving our community’s seniors since 1963 with a total 82 active annual members today,” stated Carol Armpriest, President of the McKenzie Senior Citizens Center.  “We decided to donate our grand prize to United Neighbors because they could use a freezer full of local beef for their clientele in our community. It aligns with the activities the Local Food Network is promoting in the #GrowFoodChallenge – provide your extra food to others who are in need.”

Photo: (Left to Right) Carol Armpriest, Samantha and Sofia Goyret, and Karen Ibarra pose with the Hunger Relief Guide and their #GrowFoodChallenge Winner Certificate in front of the McKenzie Senior Citizens Center square-foot garden that is located behind their building, near the EW James Grocery Store parking lot in McKenzie, TN. They will be donating their prize to United Neighbors, a local food pantry.

Karen Ibarra, also pictured, partnered with Carol in creating the garden with the goal of benefiting the McKenzie Senior Center members and local community with vegetables and knowledge about growing your own food. As a UT Extension Master Gardener Volunteer, Mrs. Ibarra stated, “sharing the garden experience and the beef also aligns with the mission of the Tennessee Master Gardener Program to improve the lives of Tennesseeans by promoting individual and community health and environmental stewardship.”

The Northwest Tennessee Local Food Network is a 501(c)(3) nonprofit organization based out of Martin, TN with a mission to serve as a catalyst for a thriving and equitable local food system that is accessible to ALL in Northwest Tennessee.

We hope you can join us for next year’s Northwest Tennessee #GrowFoodChallenge. Learn more at nwtnlfn.org/grow-food-challenge.

The #GrowFoodChallenge is paid for through a #SeedMoney Grant with the following generous seed donors; Society of St. Andrews, Sow True Seed, Ferry Morse Company, Cooperative Gardens Commission; and the following prize donors: Discovery Park of America, Greenway Nursery, Tractor Supply Company, Walmart, Bamboozle, the TN Environmental Council, Rural King and NB Beef Company.

Pictured here, left Samantha Goyret and Right Caroline Ideus present a sign of gratitude to NB Beef Company owners – Cody Nanney and Justin Burlison, who donated a quarter of their locally raised and processed beef to the #GrowFoodChallenge Grand Prize Winner: McKenzie Senior Center who will be donating their prize to United Neighbors, a food pantry in Carroll County.

Kailyn Bates out of Huntington, TN won the #GrowfoodChallenge gift basket!

The NWTN Local Food Network recently published a Hunger Relief Guide. Local growers are encouraged to donate their extra produce to food pantries throughout the region by downloading the guide from NWTN LFN’s webpage: nwtnlfn.org/volunteer/plant-a-row-for-the-hungry.

Owen Wenz, is the #GrowFoodChallenge winner of a family pass for four from Discovery Park of America! Owen is very knowledgeable about plants and loves to grow food! It’s little guys like him that inspire big kids like us to grow more food and reduce food waste!

Margaret Perry Childcare Center inWeakley County, Tennessee won theBamboozle compost pail prize from this year’s#GrowFoodChallenge. The staff and children not only grow healthy food, they serve healthy food in their daycare meals, too!#farmtoECE

Bethany Overington from Carroll County won the START prize for the #GrowFoodChallenge donated by Tractor Supply out of Milan, TN.

Turning Yard Waste into TN Gold

During this #GrowFoodChallenge season, as you clean-up your yards from leaves and clear out your garden beds of weeds, consider re-using these natural elements to the benefit of your wallet, your soil, and our climate. 

Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts. Composting can be done in many ways. It’s all about utilizing the power of natural decomposition processes, and turning yard scraps into Tennessee gold. My family composts by piling mounds all over our yard because we have lots of weeds – all over, and it’s a lot of yard waste to deal with. Instead of giving it away to a waste company, we give it back to the soil. 

6 Ways to Turn Yard Waste into Tennessee Gold

  1. Repurpose your Fall Leaves:  Add fallen leaves to your compost pile. The carbon in leaves is essential to a healthy compost pile by adding nutrients and keeping moisture. You can pile them up next to your compost and add them into your pile, gradually, all year. Don’t have a compost pile? Check out the Tennessee Environmental Council’s #Come Post Your Compost web and facebook group pages. 
  2. Use leaves in your potted plants: Mix dried leaves in the top two to three inches of soil. Overtime the leaves will decompose and increase nutrients, giving your potted plants a healthy start!
  3. Save your lawn by just mowing over your leaves: Instead of raking up your leaves, just go over your whole yard with your lawn mower, this will chop up the leaves, spread them out, and allow them to decompose throughout the winter. Shredded leaves are also a cost effective alternative to store bought mulch and will help protect grass, flower buds and seeds in your yard.
  4. Create Art Projects with your fallen leaves: Pick the most beautiful fall leaves to preserve and use for seasonal decorations. Leaves are a versatile art material. You can use them to stuff scarecrows, make a pretty wreath, and even for leaf rubbing art. If you would like to make leaf rubbing art, place fresh and/or dried leaves under a sheet of paper and shade over each leaf with a colored pencil or crayon – it’s magical!
  5. Gather the leaves and help the critters: Many wildlife species live or rely on the leaves to find food or make habitats. If you want to keep your yard clean, but help with wildlife then rake up the leaves and pill them up in a far corner of your yard. If you have a woodsy area on your property you can place them there!
  6. Save your cardboard & reduce waste in your neighborhood: Use cardboard in- between your garden bed rows and top them off with your neighbor’s leaf bags. It’s cheaper than buying bags of mulch and they decompose to create rich, luscious soil.

Use cardboard in-between your garden bed rows and top them off with your neighbor’s leaf bags. It’s cheaper than buying bags of mulch and they decompose to create rich, luscious soil. Make sure to remove any plastic tape the cardboard might have and the leaves are clean (with no garbage).

The combination of cardboard and leaves help the weeds stay blacked-out and not grow throughout season. Utilizing leaves around your yard builds your soil, protects from drought, and prevents pesky weeds from invading your pathways – saving you both time and money and protecting our earth’s natural resources: soil and water.

Read more: 7 Tips to Healthy Soil

Samantha Goyret
Local Food Network Team Blogger