Taste of Tennessee

Taste of Tennessee is a developing statewide Harvest of the Month Program featuring Tennessee grown products. Each month a Tennessee a locally grown product is featured, including educational activities, a featured book and recipes. Download Resources below.

Featured Recipe

Cooking the perfect corn on the cobb has never been easier with this game-changer microwave recipe.

Microwave Corn on the Cobb

Featured Book

Learn about the multiple uses of corn through this Gail Gibbon's Read-aloud book

Corn– by Gail Gibbons

Educational Resources

Get those kids to help you in the kitchen with this easy-to-set-up Shucking Corn Activity!

Shucking Corn with Toddlers

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Taste of Tennessee
Harvest of the Month Posters

**Attention Tennessee Schools**

Print our FREE Taste of TN Harvest of the Month poster icons below.


The Local Food Network is seeking to connect your food growing operations with local schools.

Are you interested in sourcing your local products into schools? Contact us! nwtnfoodguide at gmail.com or call (731) 322-9071.

Download our Taste of Tennessee Harvest of the Month 2024 Calendar to hang on your wall and remember to #GetItLocal


Read full press release HERE.


Left Image: Weakley County School Students, (top left to right): Helena Bennett – Sharon School, Annabelle Lovell – Greenfield School, Paola Rodrigues – Dresden Elementary School,
(bottom left to right): Maria Ivansic – Martin Elementary School, Elisa Puckett – Dresden Elementary School, Wyatt Craig – Dresden Middle School, Avery Riley – Sharon School

Right Image: Trenton Special School District Students from Trenton Rosenwald Middle School (left to right): Catelyn Ambrose – Watercolor Asparagus and Black/Blueberries, Colored Pencil Chloe Francis – Black/Blueberries, Nickolaus Cliff – Colored pencil Strawberries, Haven Love – Pencil and Marker Honey

Prizes provided by the following Northwest Tennessee local farms:  Blackberry Pond Farm – Martin, Purrrfectly Homemade – Troy, Dixie Chile Ranch – Kenton, Barefoot Gardens – Martin

Read & share full press release here.


2021-2022 school year Harvest of the Month calendar winners: starting from left image: (top row, left to right) Scarlett Lovell, Greenfield; Kimberly Mendenhall with NWTN Local Food Network Executive Director Samantha Goyret; Annslee Weatherly, Martin Elementary; (bottom row) Annabelle Lovell, Greenfield; Cara Webb, Dresden Elementary; Kiya Davis, Dresden Elementary.

Right image: (top row, left to right) Maci Jo Buckley, Dresden Elementary; Ellie Dodson, Westview; Lilly Beth Nevil, Westview; (bottom row) Madison Brewer, Martin Middle; Tegan Stout, Dresden Elementary; AhLee Mae Burton, Sharon.

Read full press HOTM Calendar release HERE.

The Taste of Tennessee Harvest of the Month Program aims to:

  • Increase access to fruits and vegetables through school meal programs, farm-to-school programs, classrooms, school gardens, farmers' markets, grocery stores, community gardens, worksites, and other community-based locations.
  • Increase consumers' preference for fruits and vegetables.
  • Increase consumption of locally grown food items by connecting growers to their communities through farmers' markets, food retail stores, schools, and food banks, among others.
  • Increase participation in daily physical activity and an understanding of why it is important to our health.
  • Expand familiarity with Tennessee grown fruits and vegetables, local farmers, the state's rich agricultural bounty, and how food travels from the farm to our plates.
  • Encourage local farmers to grow and harvest these products to feed and nourish our community.