Farmers Input Needed: Act NOW!

TN Farmers Act Now. The LFN is seeking Tennessee farmers to take this very important survey by April 15, 2023! This voluntary survey will take about 10 minutes to complete and asks about your general views and input to help develop more Farm to School connections across the State of Tennessee. Those who complete the survey will be entered to win a free Local Food Network t-shirt and a variety of seeds.

The Northwest Tennessee Local Food Network (LFN) is a nonprofit organization based out of Martin, TN with a mission to serve as a catalyst for a thriving and equitable local food system that is accessible to all in Tennessee. The LFN has been partnering with school districts to develop thriving and equitable Farm to School initiatives in Tennessee Schools.

The LFN researches & develops tailored, economically sustainable solutions for schools, farmers & ranchers to avoid duplication & drive meaningful change. We do this through collaboration, coordination, and increased connections between local food sources and consumers.

Some programs the Local Food Network offers regionally is the creation of the Northwest Tennessee Local Food Guide Magazine, Farm to School programming development and support, Local Food Procurement resources, and marketing of Northwest Tennessee Farmers Markets and their vendors products. Although we are regionally based, our network aims to connect farmers listed on the Pick TN Product website and NWTN Local Food Guide in-print magazine with schools across the state of Tennessee.

Through shared knowledge and collaboration, the LFN will mobilize data and research to increase access to information in ways never before possible in Tennessee agriculture. Findings will be incorporated into the new Tennessee Local Food Procurement Manual and apply for grants to support farmers collaborating with the LFN Farm to School programming in Tennessee.

Take the survey here: www.surveymonkey.com/r/tnf2sfarmers2023

Take the Farm to School Farmers Survey HERE.

Celebrate Applesauce Day!!

The Northwest Tennessee Local Food Network (LFN) is celebrating the changing of the seasons on Sunday, September 19, 2021, by encouraging individuals, families, students, and seniors to make applesauce.

Join us for a Facebook LIVE cooking class at 2pm on Sunday, September 19th.

Apples are the featured Taste of Tennessee Harvest of the Month product during the month of September. Source your local apples locally from:

~ Northwest Tennessee Local Food Guide 2021 Magazine

~Pick TN Website: www.picktnproducts.org/listview/apples

“We wanted to create a Tennessee tradition to celebrate the beginning of fall, broaden people’s knowledge about local apple varieties, encourage families to cook together, and to embolden culinary skills,” stated Samantha Goyret, Executive Director of the Northwest Tennessee Local Food Network.

Applesauce Recipe

Ingredients

4 medium local apples (2-3/4″ diameter) – peeled, cored and chopped (Visit Pick TN Website)

¾ cup water

¼ cup sugar 

½ teaspoon ground cinnamon

Directions

Peel and core the apples. Slice apples in quarters or sixths. In a saucepan, combine apples, water, and cinnamon (You can add other spices like ginger or cardamom if you like). Cover the pan and simmer over medium heat for 15 to 20 minutes until the apples soften fully. Allow to cool, then mash with a fork or potato masher. Add sugar to taste, but often none is needed.  

Click on image to print recipe.

Share your applesauce stories with us on facebook by tagging @NWTNLFN #APPLESAUCEDAY or share this blog post!

The Northwest Tennessee Local Food Network is a 501(c)(3) nonprofit organization serving as a catalyst for a thriving and equitable local food system that is accessible to ALL.

Happy applesauce cooking!