Harvest of the Month Poster Winners Announced

The Northwest Tennessee Local Food Network (LFN) hosted the Taste of Tennessee Harvest of the Month (HOTM) poster contest during Farm to School month in October 2023.  All K-12 students in the Northwest Tennessee Region were eligible to enter the contest. The Harvest of the Month program’s goal is to encourage healthy and local food choices by increasing Northwest Tennessee residents’ exposure to seasonally available foods. 

“This project provides awareness of the locally grown foods, artistic expression, and the important connection with our local food system,” commented Samantha Goyret, Executive Director of the Northwest Tennessee Local Food Network. “The entries showed how students, when given a chance, have an incredible ability to showcase their creative skills and agricultural knowledge.”

The 12 student winners were chosen from 58 entries from South Carroll County Special School District and Weakley County School District. The winners are (drumroll please….):

January – Beef: Candice Bowlin, Grade 9, Clarksburg School

February – Pork, Jayden Garcia, Grade 8, Clarksburg School

March – Hydroponic Lettuce, Basil Parsaca, Grade 9, Dresden High School

April – Radish, Bayleigh Laws, Grade 4, Clarksburg School

May  – Strawberries, Vivian Flippin, Grade 3, Clarksburg School

June – Broccoli, Mattie Burnett, Grade 12, Dresden High School

July – Corn, Klover Santiago, Grade 5, Clarksburg School

August – Melons, Becky Melton, Grade 5, Clarksburg School

September – Apples, Lily Lucas, Kindergarten, Clarksburg School

October – Gourds, Tegan Stout, Grade 3, Dresden Elementary School

November – Sweet Potatoes, Annaka Townsend, Grade 6, Clarksburg School

December – Turnips, Alexa Vu, Grade 6, Martin Middle School

“We celebrate the Clarksburg Rockets Farm to School program in partnership with the NWTNLFN that is guiding us as we develop a robust Farm to School culture in all grade-levels in our school,” stated Dr. Lisa Norris, Director of Schools, South Carroll Special School District. “The Harvest of the Month program is a great example of how to tie in art, agriculture, nutrition and local food education all in one project. ”

The winning artwork will be featured in Harvest of the Month Promotional materials in the Northwest Tennessee region. The Northwest Tennessee Local Food Network is a 501(c)(3) nonprofit organization whose mission is to serve as a catalyst for a thriving and equitable local food system that is accessible to ALL in Northwest Tennessee.

Clarksburg School Taste of Tennessee Harvest of the Month Poster Winners 2024
(From left to right): Caroline Ideus – NWTNLFN, Annaka Townsend, Klover Santiago, Candice Bowlin, Bayleigh Laws, Vivian Flippin,  Lily Lucas, Clarksburg Art Teacher LeAnne Edwards, Samantha Goyret, NWTNLFN
(Winners not present: Becky Melton & Jayden Garcia)

Weakley County Schools Taste of Tennessee Harvest of the Month Poster Winners 2024  (From top to bottom): Tegan Stout – Grade 3, Dresden Elementary School, Alexa Vu – Grade 6, Martin Middle School, Mattie Burnett – Grade 12, Dresden High School
(Winner not present: Hydroponic Greens, Basil Parsaca – Grade 9, Dresden High School)

#Get it Local! Registration opens for Local Food Guide

We invite YOU to fill out our FREE registration form by November 30, 2023 to be included in this year’s Northwest Tennessee Local Food Guide Magazine. Get started at nwtnlfn.org/food-resources.

Residents throughout the region use the NWTN Local Food Guide Magazine to find family farms, farmers markets, wineries/distilleries, restaurants, food artisans and bakers, farm stores and stands, pumpkin patches, u-pick farms, CSAs, animal products, beekeepers, processors, food trucks, locally owned restaurants, locally owned plant vendors, and food relief organizations. 

Do you grow food? Do you own a local restaurant or food truck? Do you make artisan foods? Do you have chickens with eggs for sale? Are you a beekeeper? Do you sell plants? Do you raise or process freezer beef/pork? Are you involved in agri-tourism or have a u-pick farm? Does your organization provide food relief? Do you own a local restaurant or cafe?

If you answered yes to any of the above questions then #Get It Local in this year’s NWTN Local Food Network’s Local Food Guide. The guide is a FREE directory of locally produced and distributed foods in Northwest Tennessee. Whether you are a backyard gardener, small-scale or large scale farmer – all are invited to list their products and services by registering for a FREE listing (please note: personal addresses will not show on the listing, but it is needed to mark your business on the regional map).

Left to Right: Lindsey Frilling – Director of Obion County Chamber of Commerce, Scott Williams  – Director of Discovery Park of America, Samantha Goyret – Executive Director of the NWTNLFN.ORG & Mayor Jake Bynum of Weakley County #GetitLocal

“We distribute Local Food Guides through schools, and community events throughout our region and state,” declared Caroline Ideus, Outreach Director of the NWTNLFN, “We want to shine a light on our growing local food movement in West Tennessee. “

The registration listings are free due to the printing support from Ad Sales. 100% of Ad Sales cover the cost of printing with no administrative charges. For more information or to purchase an advertisement, please message/call Samantha Goyret, (731) 332-9071 or email nwtnfoodguide@gmail.com.

“The LFN is working with farmers listed in the guide to establish and expand farm to school programs increasing locally grown food in schools for our children to enjoy a fresh healthy meal straight from the source,” stated Samantha Goyret, Executive Director of the Northwest Tennessee Local Food Network. “Additionally, we are seeking to list more locally owned restaurants and hunger-relief organizations in this year’s Local Food Guide Magazine. It’s free to register.” 

The Northwest Tennessee Local Food Network is a local nonprofit organization based out of Martin, TN serving as a catalyst for a thriving and equitable local food system that is accessible to ALL. This year’s 2024-2025 NWTN Local Food Guide will be distributed throughout the 9-county region of Northwest Tennessee in late Spring. Registration is due by, November 30, 2023. 

Register directly here https://www.surveymonkey.com/r/LFG2023 or learn more at nwtnlfn.org/food-resources.

Yates Jackson, a winner of the #Grow Food Challenge 2021, was featured on the cover of the 2022 Local Food Guide Magazine.

Do you have an amazing photo? Send it to us – it could be featured, too! nwtnfoodguide@gmail.com

Celebrate Applesauce Day!!

The Martin Farmers Market in partnership with the Northwest Tennessee Local Food Network (LFN) and Weakley County Extension is celebrating the changing of the seasons the weekend of September 16, 2023, by encouraging individuals, families, students, and seniors to make, try and eat applesauce.

Join us for an Applesauce Day Celebration on Saturday, September 16th from 8am – 12 noon at the Martin Farmers Market featuring applesauce cooking demonstrations and taste tests from the Weakley County Extension Family & Consumer Sciences Agent, McKenzie Hurst. You can also purchase a variety of apple themed products from a variety of Martin Farmers Market vendors.

“We wanted to create a Tennessee tradition to celebrate the beginning of fall, broaden people’s knowledge about local apple varieties, encourage families to cook together, and to embolden culinary skills.”

-Caroline Ideus, Outreach Director of the Local Food Network and co-manager of the Martin Farmers Market.

Apples are the featured Taste of Tennessee Harvest of the Month product during the month of September. Any day can be applesauce day! Source your local apples from: The Northwest Tennessee Local Food Guide 2022 Magazine at nwtnlfn.org/food-resources or the Pick TN Website: www.picktnproducts.org/listview/apples

Applesauce Recipe

Ingredients

  • 4 medium local apples (2-3/4″ diameter) – peeled, cored and chopped (Visit Pick TN Website)
  • ¾ cup water
  • ½ teaspoon ground cinnamon

Directions
Peel and core the apples. Slice apples in quarters or sixths. In a saucepan, combine apples, water, and cinnamon (You can add other spices like ginger or cardamom if you like). Cover the pan and simmer over medium heat for 15 to 20 minutes until the apples soften fully. Allow to cool, then mash with a fork or potato masher. Add sugar to taste, but often none is needed.

Share your applesauce stories with us on facebook by tagging @NWTNLFN #APPLESAUCEDAY!!

The Northwest Tennessee Local Food Network is a 501(c)(3) nonprofit organization serving as a catalyst for a thriving and equitable local food system that is accessible to ALL.  Happy Applesauce Day!

NWTN Farm to School Partnerships win $1 Million through Action for Healthy Kids & Local Foods in Schools Grants

As part of a cooperative agreement to develop and implement the U.S. Department of Agriculture’s Healthy Meals Incentives Initiative, Action for Healthy Kids today announced that it is awarding nearly $30 million in subgrants to 264 school districts across 44 states and the District of Columbia, reaching students in some of our nation’s highest need schools. These funds are being provided by USDA’s Food and Nutrition Service.

Out of nine (9) grants awarded throughout the state of Tennessee, four (4) of these grants were awarded to the following Northwest Tennessee Schools: Bradford Special School District – $144,086; Milan Special School District – $144,086; Trenton Special School District – $144, 086; and Weakley County School District – $150,000 totaling $582,258 for Northwest Tennessee School Districts.

“We are so grateful to be a recipient of the Healthy Meals Incentive Grant.  This $150,000 grant will be a tremendous asset and will enable us to replace some antiquated equipment,” stated Trista Snider, Director of Weakley County Schools Nutrition Department.  “We will also consult with a chef that specializes in K-12 operations to assist us in learning how to prepare even more delicious, scratch meals, incorporate efficiency hacks, and assist in learning how to incorporate more locally grown produce and locally raised meat.”

The Northwest Tennessee Local Food Network, a local nonprofit based out of Martin, TN, was a fundamental partner in helping facilitate the formation of the Healthy Meals Incentive projects. 

“Our mission is to catalyze actions that are increasing access to a thriving and equitable local food system for all in our region,” stated Caroline Ideus, Outreach Director and Farm to School Consultant of the Northwest Tennessee Local Food Network (LFN). “Access to healthy food is vital for our growing children. Our school nutrition programs have proven to be a vital asset and the largest classroom in every school. Through our established Farm to School partnerships in Bradford, Milan, Trenton and Weakley School Districts, we are helping advance their farm to school initiatives through increased access to healthy and nutritious meals, nutrition education, and fortifying school nutrition programs across our region.”

Earlier this year, the LFN facilitated additional grant applications with four additional school districts (Crockett County Schools, Trenton Special Schools, Weakley County Schools and Cheatham County Schools) to receive a grant for TN school districts called “Local Foods for Schools” grant through the TN Department of Education. This grant aims to help offset costs for local food  purchasing, storing and distributing local foods from local farms.

Each small and/or rural school district will receive up to $150,000 to support them in improving the nutritional quality of their meals and modernizing their operations, through efforts which could include:

  • Innovative staff training programs;
  • Redesigning food preparation and service spaces;
  • Kitchen updates and renovations;
  • Other school-district led efforts to support school meals and school nutrition professionals.

“When we strengthen school meal quality, we strengthen child health,” said USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacy Dean. “These grants are the largest targeted investment USDA has ever made for school meal programs in small and rural communities. We want to ensure every child in America has the opportunity to attend a school with high quality, nutritious meals, and this support is a step in that direction.”

An online map features the selected school districts and their grant amounts. The map will be updated on a rolling basis as schools formalize their grant agreements.

“Offering healthier school meals is key to helping our nation’s kids get the nutrients they need today and for their long-term development,” said Action for Healthy Kids CEO Rob Bisceglie. “Through this historic investment in school nutrition, we will help school districts across the country overcome challenges and develop solutions to provide nutritious foods for the children they serve.”

USDA and Action for Healthy Kids also recently opened applications for the Healthy Meals Incentives Recognition Awards, which celebrate school districts that have made significant improvements to the nutritional quality of their school meals. All school districts in the United States are invited to apply. Applications will be reviewed on a rolling basis through June 30, 2025.

School districts that meet Recognition Award criteria will receive benefits such as national and local recognition; travel stipends to attend a national Healthy Meals Summit; access to diverse best practices, training activities; and more.

Action for Healthy Kids will manage the grants to school districts, Recognition Awards, and Healthy Meals Summits with the support of The Chef Ann Foundation and Rocky Mountain Center for Health Promotion and Education.

FNS works to end hunger and improve food and nutrition security through a suite of 16 nutrition assistance programs, such as the National School Breakfast and National School Lunch Programs, the Special Supplemental Program for Women, Infants, and Children and the Supplemental Nutrition Assistance Program. Together, these programs serve 1 in 4 Americans over the course of a year, promoting consistent and equitable access to healthy, safe, and affordable food essential to optimal health and well-being. FNS also provides science-based nutrition recommendations through the co-development of the Dietary Guidelines for Americans. FNS’s report, “Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service,” released in conjunction with the historic White House Conference on Hunger, Nutrition, and Health in September 2022, highlights ways the agency will support the Biden-Harris Administration’s National Strategy. To learn more about FNS, visit www.fns.usda.gov and follow @USDANutrition.

Action for Healthy Kids is dedicated to improving children’s health and well-being by bringing together and mobilizing educators, families, and other key stakeholders to help children lead healthy lives. Through its core programming and family-school partnerships, AFHK has impacted more than 20 million children in 55,000 schools nationwide to address systemic challenges in underserved communities. To learn more about its growing network of volunteers and champions, visit www.actionforhealthykids.org.

The Northwest Tennessee Local Food Network envisions a sustainable regional food system that utilizes locally grown and produced foods to promote healthy individuals, equitable communities and thriving local economies. The LFN serves as a consulting partner to growing Farm to School initiatives throughout Northwest Tennessee. Learn more at nwtnlfn.org/programs/farm-to-school.

The Tennessee Department of Education’s School Nutrition program is responsible for providing nutritious meals and snacks for students in public and private schools, as well as residential and child care institutions. TN School Nutrition administers the USDA’s National School Lunch Program, School Breakfast Program and Afterschool Snack Program across the state. All public schools in Tennessee are on the National School Lunch Program, which provides nutritionally balanced, low-cost or free lunches to children each school day. Learn more at www.tn.gov/education/health-and-safety/school-nutrition.html

Source: Weakley County School Nutrition Department
This is a snapshot of a school meal provided by Weakley County School District in March 2023, sourcing strawberries from Bell Family Farms out of Gleason, TN, local milk from Prairie Farms, and FFA school grown hydroponic lettuce. The Weakley County Farm to School Initiative plants the seeds for students to learn where their food comes from by growing, observing, and experiencing hands-on opportunities. The growth of the initiative occurs as educators, farmers, and local ag-based entities work together to create a nationally recognized sustainable model. Learn more about NWTN Farm to School Action Plan visions and goals at nwtnlfn.org/programs/farm-to-school

Celebrate Applesauce Day!!

The Northwest Tennessee Local Food Network (LFN) is celebrating the changing of the seasons on Sunday, September 19, 2021, by encouraging individuals, families, students, and seniors to make applesauce.

Join us for a Facebook LIVE cooking class at 2pm on Sunday, September 19th.

Apples are the featured Taste of Tennessee Harvest of the Month product during the month of September. Source your local apples locally from:

~ Northwest Tennessee Local Food Guide 2021 Magazine

~Pick TN Website: www.picktnproducts.org/listview/apples

“We wanted to create a Tennessee tradition to celebrate the beginning of fall, broaden people’s knowledge about local apple varieties, encourage families to cook together, and to embolden culinary skills,” stated Samantha Goyret, Executive Director of the Northwest Tennessee Local Food Network.

Applesauce Recipe

Ingredients

4 medium local apples (2-3/4″ diameter) – peeled, cored and chopped (Visit Pick TN Website)

¾ cup water

¼ cup sugar 

½ teaspoon ground cinnamon

Directions

Peel and core the apples. Slice apples in quarters or sixths. In a saucepan, combine apples, water, and cinnamon (You can add other spices like ginger or cardamom if you like). Cover the pan and simmer over medium heat for 15 to 20 minutes until the apples soften fully. Allow to cool, then mash with a fork or potato masher. Add sugar to taste, but often none is needed.  

Click on image to print recipe.

Share your applesauce stories with us on facebook by tagging @NWTNLFN #APPLESAUCEDAY or share this blog post!

The Northwest Tennessee Local Food Network is a 501(c)(3) nonprofit organization serving as a catalyst for a thriving and equitable local food system that is accessible to ALL.

Happy applesauce cooking!