The Northwest Tennessee Local Food Network is HIRING! We have three openings for the following internship positions:
Marketing and Communications Internships (2 openings!)
The Northwest Tennessee Local Food Network Marketing and Communications Intern will work closely with the NWTN LFN staff to develop consistent content on the LFN facebook page, website, and design marketing materials. The required length of these two internships are expected to serve in this capacity for at least one full semester starting in January – May 2023, up to 120 hours total receiving a stipend of $425, or 135 hours total receiving a stipend of $500 hours total. The intern will receive payment upon completion of internship hours.
Purpose of Internship
This position will foster a deeper understanding of how local food systems work and hone the following skill sets: documentation and interviewing skills, writing, graphic design, website management, and social media management.
Local Food Procurement Intern (1 opening)
The Northwest Tennessee Local Food Network Local Food Procurement Intern, starts January 2023 – May 2023, and will serve in this capacity to complete at least 135 hours of service. The intern will receive a $500 stipend upon completion of this internship. This is a grant funded position paid for through the USDA Farm to School Implementation Grant.
Purpose of InternshipThis position will foster a deeper understanding of how local food systems work, and hone the following skill sets: organizing, research, writing skills, team building, and project management.
Please send your CV and Cover letter to Samantha Goyret, Executive Director, at firstname.lastname@example.org by December 30, 2022. The NWTN Local Food Network is located in Martin, TN; however, these are virtual and remote internship opportunities. We will be conducting interviews the first week of January 2023 via zoom.